Ultra-fine Wool

Sheep bred especially for ultra-fine wool are kept indoors 24-hours a day for up to five years. This is justified as a way to protect the ‘quality’ of their wool from the elements.

Chronic stress is evident by their continual chewing of their wooden slat fencing and other repetitive behaviours.

Despite a Code of Practice stating that sheep unable to adapt to indoor conditions should be returned to grazing, this rarely occurs, because the definition of ‘unable to adapt’ is too vague.

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Horse Racing

The cruelty of horseracing in Australia is usually overlooked due to its social and historical significance.

Racing places enormous pressure on the immature skeletal systems of young horses and regularly leads to lung-bleeding, while a high incidence of stomach ulcers occurs from the high-concentrate grain diets.

Slower or injured horses are routinely discarded by the industry. An estimated 20,000 horses end up at Australian slaughterhouses or ‘knackeries’ each year, with thousands enduring hellish journeys over many days to reach the abattoirs. Much of the horse meat is then shipped to Asia and Europe.


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