The Life of the Dairy Cow – Voiceless speaks out

Voiceless, an Australian animal protection institute, has released a comprehensive report on the Australia dairy industry titled The Life of the Dairy Cow.

The report shines an informed and considered light on the impacts of an industry that few people think about.  For most Australians, consuming milk and dairy products is a daily activity carried out for life.  Few people stop to consider where dairy milk comes from, how it is produced, or even why humans drink so much cows milk.  It is something we learn from a young age and never think to question.

The Voiceless report provides a detailed examination of the welfare of dairy cows and the ethics of standard dairy industry practices.  Key areas of concern are the continuous cycle of pregnancy and birthing, the separation of calfs from their mothers, the slaughter of newborn calfs, and the animal husbandry practices of dairy farmers.

Given the Australian dairy industry is the third largest agricultural sector in Australia, with a combined farm, manufacturing and export value of $13 billion, the Voiceless report raises important considerations that are ever-present in balancing the welfare and rights of animals with the commercialisation of farming.

A copy of the Voiceless report can be found here.

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Horse Racing

The cruelty of horseracing in Australia is usually overlooked due to its social and historical significance.

Racing places enormous pressure on the immature skeletal systems of young horses and regularly leads to lung-bleeding, while a high incidence of stomach ulcers occurs from the high-concentrate grain diets.

Slower or injured horses are routinely discarded by the industry. An estimated 20,000 horses end up at Australian slaughterhouses or ‘knackeries’ each year, with thousands enduring hellish journeys over many days to reach the abattoirs. Much of the horse meat is then shipped to Asia and Europe.


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