Horse Racing

The cruelty of horseracing in Australia is usually overlooked due to its social and historical significance.

Racing places enormous pressure on the immature skeletal systems of young horses and regularly leads to lung-bleeding, while a high incidence of stomach ulcers occurs from the high-concentrate grain diets.

Slower or injured horses are routinely discarded by the industry. An estimated 20,000 horses end up at Australian slaughterhouses or ‘knackeries’ each year, with thousands enduring hellish journeys over many days to reach the abattoirs. Much of the horse meat is then shipped to Asia and Europe.

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Pigs

Of the many animals exposed to the horrors of factory farming, pigs have perhaps suffered the most.

Despite having personalities and intellects similar to dogs, sows are kept almost continually pregnant, and confined to stalls where they are unable to turn around or express their natural behaviours.

The chronic stress means they spend much of their time engaged in purposeless behaviour, such as head waving or bar biting.

Prior to giving birth, sows are moved to farrowing crates; barren, concrete enclosures where mother pigs spend weeks at a time on their bellies as they wean their young. They have no chance to form any lasting bond with their offspring.


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